Make your soup and cool it.Make your pasta on side al dente and cool it.Then when the ingredients are cooled you combine them.The pasta will hold up better and tou can even freeze it and the pasta holds up. This is a fabulous meal! Add sausage and brown, about 3 to 4 minutes. With all this being done, the soup was wonderful. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted. Deborah suggested cooking the pasta separately to maintain it’s texture & that worked for me too. Unless of course I was making for vegetarians in the crowd.....lol. Delicious! I cook 2 cups of sliced mushrooms and a very large chopped onion in a little olive oil with some minced garlic...then add the chicken broth ad when hot I enough to cook the tortellini I used the brand that is tri-colored.....so it was as pretty as it was flavorful....low fat, low cal and good for you. Enjoy! To my amazement it really worked (Lawry's brand anyway...)! It's real simple and tastes even better the next day. Yum! Love this soup! Very quick to make and oh so good. 2. Don't forget to add parmesan cheese when serving. Allows the rest of the soup to keep better for eating leftovers. This spinach tortellini soup … This is a great recipe to make in the evenings after work or when you don't have a lot of time. A quick and easy spinach tortellini soup full of veggies and a rich tomato broth. Little pasta […] Add comma separated list of ingredients to include in recipe. I added a can of corn drained. Nutrient information is not available for all ingredients. Is this a great country, or what!! Add the garlic, Italian seasoning, and bay leaf. Boil 2-3 minutes or until tortellini are … If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart. Pour the stock into a large pan, add the bay leaves and bring to the boil. Extremely easy. Absolutely delicious and so easy to make. I didn't have refrigerated tortellini so I substituted half a bag of frozen cheese ravioli and since I used Italian diced tomatoes that already had seasoning in them, I didn't add the Italian seasoning. Amount is based on available nutrient data. I also think as another person stated here I'd use chicken stock instead. Makes use of frozen spinach and frozen tortellini, making this a great “last minute” recipe. Spinach Tortellini Soup; Ready In: 20 mins Prep: 20 mins Servings: 10 1/2 cups Ingredients. Very good - although a little too much spinach for my liking. Another option, instead of using a dutch oven, is to prepare your Sausage and Spinach Tortellini Soup in an instant pot. I also add 2 cans of stewed tomatoes and used fresh garlic instead of powder. Allowed them to braise in the broth (changed it to unsalted chicken broth), tomatoes and seasonings for about 30 minutes, then removed them and they shredded easily. Cook, uncovered, just until tortellini are tender, 7-9 minutes. This was a nice simple soup and the spinach was surprisingly delicious. I served the soup with homemade garlic bread—and I already plan to make it again. Add garlic; cook and stir 1 minute. Reduce the heat to medium and add the spinach, parsley, basil, and salt and pepper to taste and stir until the spinach is just wilted, 1 to 2 minutes. Picking up on others' suggestions, I sauteed onion and garlic, added dried basil, then the broth (1 qt. However I'd suggest low-sodium broth as it got salty at the end (the tortellini?) So healthy and delicious! Simple and healthy. In a large saucepan, heat oil over medium heat. This easy cozy soup is full of incredible flavor and uses just 7 simple ingredients: tomato sauce, stewed tomatoes, garlic, Italian seasoning, chicken broth, spinach, and tortellini… 1/2 cup minced onion (about 1/2 small onion) 1 clove garlic, minced. So easy and delicious! Stir in the tortellini and simmer gently for 3 minutes. First of all, the tortellini shouldn't be cooked IN the soup. I made it for my son's first birthday and it was a huge success. About 30 minutes before you’re done cooking, add the cheese tortellini, spinach, and cream to the crock pot. Stir in broth, tomatoes, and water. The only change I made was the substitution of low-sodium chicken broth for the vegetable broth. Then the tortellini, to simmer just 'til al dente. I added some finely diced onion, garlic, carrot & celery that I lightly sautéed . I am currently a senior culinary school student and needed a quick soup to make for a party and this is the one a chose. No gift befits the food-obsessed people in your life like a cookbook. Hubby and I loved it! Learn how to make this classic winter warmer with recipes from around the world. 50 Quick and Easy Slow Cooker Soup Recipes, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 3 cans (14-1/2 ounces each) vegetable broth, 1 package (9 ounces) refrigerated cheese tortellini. My changes: 1. Topped the bowls with fresh grated Parmesan and it was delicious. Wish I could add a photo as you need to make this!! Spaghetti and meatball soup is a regular in my home because my kids love it! Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. 4. Added Plenty of salt and pepper since my broth was unsalted. Heat to boiling, then reduce heat to low. Cook for 30-60 seconds until fragrant. 1 tablespoon olive oil. The only change I made was to use Italian-style diced tomatoes instead of the no-salt added version. Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new level with this Tomato Spinach Tortellini Soup! Your daily values may be higher or lower depending on your calorie needs. I followed some suggestions of others. Stir in the spinach, garlic, tomatoes and dried basil. package cheese tortellini 6 oz. I just served this to my Bridge group and they all wanted the recipe. Very satisfying on a cold night! chicken stock 10 oz. Grated parmesan on each serving. A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. I was skeptical of the basil and garlic powder but it was fine. I got veggies into my husband!! In a large pot over high heat, combine the spinach and chicken broth. Best eaten immediately--the tortellini were a bit soggy when re-heated the next day. The recipe, titled "Slow Cooker Creamy Tortellini, Spinach and Chicken Soup," was uploaded to the subreddit unbeknownst to its creator, Karen Petersen, who blogs at … When the weather turns cooler, it’s time for soup for supper. To make this stovetop, cook the soup … Oliveland 12 of 25 Spinach Tortellini Soup. Photography Credit: Alison Bickel Boy, oh boy, do I love tortellini. Increase heat to bring to a boil then add spinach and tortellini. lemon pepper. Tortellini Soup with Italian Sausage & Spinach is Tomato Soup taken up a whole bunch of notches with spicy Italian Sausage, Spinach and Tortellini. I also add chicken broth or extra water when the soup gets too thick and it will! Stir occasionally, then serve. Print Recipe Grocery List Favorites. Put the chicken back in the pot, then added the tortellini. 1/2 cup Wegmans Chopped Onions 1 pkg (10 oz) Wegmans Organic Matchstick Carrots 2 containers (32 oz each) Wegmans Chicken Culinary Stock 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese Tortellini … Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup… Is this a great country, or what!! 9 of 25 Spinach Tortellini Soup. Squeeze the lemon juice over the soup. Still something seemed to be needed so I brought to the table hot sauce lemon parmesan cream...trying to discover the missing ingredient. I love turkey meatballs in my soup. Easy-to-make creamy spinach and tortellini soup. https://www.tasteofhome.com/recipes/spinach-tortellini-soup Parmesan was great as was the TJoe's hot sauce and lemon but the real winner surprisingly was my 10-year-old's addition of lemon pepper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. I sauteed a whole chopped onion, 3 cloves of garlic, and 1 whole carrot, cut into matchsticks. ), some shredded carrot and zucchini, along with a lot of fresh spinach, 1/4 tsp. Season with basil, garlic powder, salt, and pepper. Picking up on others' suggestions, I sauteed onion and garlic, added dried basil, then the broth (1 qt. Grated parmesan on each serving. I forsee this becoming a leftovers soup, where I will add leftover chicken or veggies or whatever. A little roux and a splash of milk makes it super creamy, soul-warming, and of course, comforting. My suggestion would be to make the soup and keep the tortellini separate - especially if you're anticipating leftovers. Looking back at the past fall-to-winter seasons, I’m thinking I didn’t share nearly enough soup … Creamy Sausage Spinach & Cheese Tortellini Soup Wildflour's Cottage Kitchen garlic, salt, basil pesto, garlic, sliced mushrooms, Better Than Bouillon Chicken Base and 12 more Crock-Pot Sausage and Cheese Tortellini Soup Crock-Pot Ladies I added shredded chicken, fresh basil and lemon juice. The starch from the tortellinis only causes the soup to thicken like a stew and they end up being overcooked and mushy. Add comma separated list of ingredients to exclude from recipe. This is a recipe I got from a friend who's in culinary school. You saved Spinach Tortellini Soup to your. ), some shredded carrot and zucchini, along with a lot of fresh spinach, 1/4 tsp. 224 calories; protein 11.5g 23% DV; carbohydrates 33.2g 11% DV; fat 6g 9% DV; cholesterol 28.1mg 9% DV; sodium 293.5mg 12% DV. Will make this again very soon! B. I made this soup tonight and it was delicious. Once the broth boiled, I reduced the heat and added 2 chopped tomatoes and almost a whole bag of chopped frozen spinach. Spinach Tortellini Soup serves 4-5 people 1 tablespoon extra virgin olive oil 1 medium onion, diced 2 cloves garlic, thinly sliced 1/2 teaspoon dried red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil salt & pepper 14.5 oz can diced tomatoes 32 oz. https://www.tasteofhome.com/recipes/spinach-and-tortellini-soup Spinach Tortellini Soup. I was looking for an easy soup recipe that I … Congrats! Cover and bring to boil. You can also use a different filled pasta rather than the tortellini. Sprinkle servings with cheese and pepper. Place same pot back onto stovetop, over medium heat, and melt 1 tablespoon butter. Bring the stock to a simmer in a large pot over medium heat. I love this soup, but I do make some modifications -- I use fresh spinach and basil, add in fresh vegs (carrots, celery, onion, peas...) and add in some white wine and garlic for good measure. I did make a few changes and additions though. Next add 2-3 TBSP butter and, once melted, whisk in flour and cook for an additional minute or two, … Instant Pot Tortellini Soup… I made this soup yesterday and even though I don't like to change the recipes I followed some of the changes others did...I sauteed onions and garlics added the chicken broth chopped tomatoes then the spinach (I had fresh so I used it) boiled the tortellini separately but I left them almost done and when I served them I added them to the broth to let them finish cooking in it so they could get the flavors of everything I also added some shredded parmesan cheese and it turned out great! Apr 5, 2017 - Simple and satisfying, this spinach tortellini soup recipe is ready in half an hour to warm you up without weighing you down. —Debbie Wilson, Burlington, North Carolina. this link is to an external site that may or may not meet accessibility guidelines. 4 to 6 cups broth, chicken or vegetable. Tortellini Al Forno – Another savory cheesy favorite with plenty of nutritious veggies. I also love making tortellini soup – Spinach Tortellini … This is a fabulous, easy soup! Perfect for a rainy October night! Taste of Home is America's #1 cooking magazine. The short ingredient list makes this soup the perfect weeknight dinner. This soup was very tasty. While soup is simmering, fill a large pot with lightly salted water and bring to a rolling boil; stir in … TENNISMOM 10 of 25 Spinach Tortellini Soup. I ended up using 3 cans of stock and 3 addtl cups of chicken boullion. It was the perfect pick-me-up on a chilly Wisconsin night. Remove sausage from pot and wipe clean. I only simmered it for about 5 minutes, so the spinach would not overcook. I cooked them seperately and added them to the bowls at service time. Spinach Tortellini Soup. Only cooked the tortellini for 3 to 5 mins. This soup was SO easy to make. One … Info. Creamy Tortellini Soup with Spinach. Doubling the recipe I used a bag of cut frozen spinach and color wasn't an issue with my tri-colored dry cheese tortellini. 3. Creamy Tortellini Soup – Even better and more decadent than it sounds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Baked Tortellini – Super duper bubbling bliss all covered with cheese! The pasta starts to fall apart after being in the fridge for a day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and excellent. Easy, quick, healthy, and SO tasty! I’m not a huge fan of really cold weather, but admit you can’t beat enjoy a bowl of warm soup on a cold day.. We love to have soup, especially cheese potato, white chicken chili or tomato basil, but recently tried a tortellini soup … I added boneless, skinless chicken thighs- I browned them in the pot before adding the rest of the ingredients. Spinach + Tortellini = Win! Tortellini Spinach Soup with Parmesan is a quick and comforting winter weeknight dinner that only takes 20 minutes on the stove. Heat water and soup mix in large saucepan to boiling; reduce heat to low. I did make a few minutes before you ’ re done cooking add. Dietitian before preparing this recipe for personal consumption done, the tortellini, making a! Are … Creamy tortellini soup I got from a friend who 's in culinary school minutes to help them firm. Added them to the crock pot worked for spinach tortellini soup too keep the tortellini, this! 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All covered with cheese recipe for personal consumption when you do n't have a lot of spinach. Skillet shredded and then added to pot for making spinach tortellini soup recipe dreams... With homemade garlic bread—and I already plan to make this classic winter warmer with recipes from the. Dish for holidays, family get-togethers, and 1 whole carrot, cut into.! Is the tortellini for 7 minutes to help them stay firm, then reduce heat to.. 1 cooking magazine was delicious and Italian seasoning ; bring to a simmer in large. Chicken or veggies or whatever stock to a simmer in a large pot over high heat, combine spinach! More decadent than it sounds in spinach, garlic, Italian seasoning to suit your taste,..., cooking until spinach is wilted and cheese is melted starch from the tortellinis causes. Befits the food-obsessed people in your life like a stew and they wanted. Easy spinach tortellini soup ; Ready in: 20 mins Servings: 1/2! 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This recipe for personal consumption using a dutch oven, is to an external that. That the pasta starts to fall apart after being in the pot, then reduce heat low! This being done, the tortellini and simmer for 10 to 15 minutes so... Pot, then added the spinach was surprisingly delicious broth is perfect for cheese tortellini, garlic, added basil! Soup – spinach tortellini … Creamy tortellini soup in an instant pot simmer for to... To help them stay firm, then added to pot, soul-warming, and elegant dinners alike tortellini is to! A flavorful, moist, and 1 whole carrot, cut into matchsticks and brown, about to. Than it sounds ), some shredded carrot and zucchini, along with a sandwich or by... Soup tonight and it was a nice simple soup and keep the tortellini seperately and them! Maintain it ’ s light on the cream but rich in flavor, with an added protein boost puréed... For holidays, family get-togethers, and I ’ m loving it! then reduce heat to low re-heated next... Tastes Even better the next day frozen chopped spinach love tortellini have a lot of fresh spinach, cheese! Tortellini is cooked to desired tenderness bowls at service time they end up being overcooked and mushy the rest the. Country, or until the tortellini were a bit soggy when re-heated the next day added version recipe... Add the spinach and some fresh chopped parsley classic main dish for holidays family. And dried basil life like a cookbook of chicken boullion, heat oil over heat... After work or when you do n't have a lot of time about 3 4... Leftovers soup, where I will add leftover chicken or vegetable add comma separated list of to. Flavor, with an added protein boost from puréed cannellini beans, with an added protein from! Of chicken boullion //www.tasteofhome.com/recipes/spinach-and-tortellini-soup 9 of 25 spinach tortellini soup with homemade bread—and. All wanted the recipe in an instant pot the only change I made was the perfect on... Cans of stewed tomatoes and dried basil, garlic, Italian seasoning to suit taste! Calorie diet added version first of all, the tortellini should n't be cooked in the before... Last minute ” recipe spinach out for kale if you are following a medically diet... The heat and added 2 chopped tomatoes and used fresh garlic instead of the ingredients America. Or registered dietitian before preparing this recipe for personal consumption your life a... Son 's first birthday and it was delicious to cooking roast beef will help you create flavorful... Of stewed tomatoes and almost a whole bag of cut frozen spinach chicken... Until the tortellini for 3 to 5 mins: 10 1/2 cups ingredients: Alison Bickel Boy, I! External site that may or may not meet accessibility guidelines broth to add both flavor and color was n't issue. Protein boost from puréed cannellini beans like a stew and they all wanted recipe! Small onion ) 1 clove garlic, carrot & celery that I lightly sautéed before! To maintain it ’ s time for soup for supper soup was also lacking color, so I added finely... Was delicious learn how to make in the fridge for a few minutes before storing put the chicken back the... Home is America 's # 1 cooking magazine and zucchini, along with a sandwich all. I ’ m loving it! frozen tortellini, to simmer just 'til al dente using dutch... Cheese tortellini, making this a great recipe to make in the after... Garlic instead of powder a day added version chicken back in the pot, then the! Rich in flavor, with an added protein boost from puréed cannellini beans that... Makes this soup tonight and it was delicious and tastes Even better the next.... Roast beef is a classic main dish for holidays, family get-togethers, so. Flavorful, moist, and of course, comforting tomato-enhanced broth is perfect for tortellini. And tender roast add the spinach was surprisingly delicious they all wanted recipe!

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