I love that there is still a stigma against ramen eaters. In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). Sprinkle with the scallion greens and an optional dabble of Sriracha. One ramen we often joke about is tonkatsu, or pork cutlet. Shio and tomatillo-base ramen with shredded chicken at Daruma Ramen. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. 512-369-3897, darumaramen.com. I started thinking how good the browned meatballs were. Your dish is much better I am sure! I have always loved the noodles used in those Ramen Noodle packages, but I will be bluntly honest, I would burp that seasoning packet for the rest of the day. Do you have any foods you think shouldn't be eaten once you've reached "a certain age"? Meanwhile, heat a separate large pot over medium-high flame, add the meatballs and cook until nicely browned; about 10 minutes. While the meatballs cook, you can quickly make a basic miso soup base and cook up the noodles. Add ground pork … Transfer to a bowl … If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. Pound or grind the garlic, cilantro and white pepper together into a coarse paste. This soup is easy to make and ready in only 30 minutes with a flavor that tastes as you slaved over it all day. Add the bok choy and simmer until done, about 10 more minutes. Simmer on low for 2 more minutes. To me, pork is so much better when it is browned. Japanese/Chinese whichever…It works for you! Tortilla soup at … In our circle of friends everyone has move onto eating pho which to me is just fancy ramen noodle soup. Drain... onion, bacon, and corn. trimmed and thinly sliced (green and white parts kept separate), 1 inch finely grated + ½-inch thinly sliced. Mix until well combined and shape into 28 meatballs. Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls. Browned pork. I think those packets are 90% salt. Raise the heat to a lively simmer, add both packages of Ramen noodles (I like them long, but feel free to break them up.) To make the soup: In a wok over high heat, bring the chicken stock to a boil. Add the cabbage and carrot, and simmer for about 30 minutes. Broth-based soups are just as much of an obsession as cream-based chowder-like soup. I brown up my country breakfast sausage until it is crusty and on the verge of turning black. Ingredients for Pork Ramen What cut of pork to use? My name is Debbie Spivey and this is my husband David. Continue simmering until the meatballs are cooked through, 6 to 7 minutes. Remove chicken from soup broth; when cool enough to ... in soup.Add meatballs (see below) and simmer for ... add meatballs to soup. Meanwhile, combine pork, panko, half the ginger, furikake, and green onions, mixing until homogeneous. This Pork Ramen Noodle Soup was born! Reduce the heat to low and let ginger steep for about 10 minutes. Required fields are marked *. Spicy, fragrant and bursting with flavour, Asian inspired Pork Meatball Soup with noodles will chase away the winter blues. Divide the meatballs and noodles among serving bowls, then ladle some broth in as well. Heat … Don't get me wrong, I love Pho too, but ramen's got so much more variety. Thanks for the recipe!PS - I found you through the Turn It Up Tuesday Link party page from last week. Begin adding meatballs, a few at a time, letting each batch cook for about 1 minute before adding more. Cook until noodles are done. ~ I had a few brown bits and scallions from the meatballs floating around too yum! Fresh ramen, topped with ginger and green onion pork meatballs served in miso soup, then garnished with roasted winter squash for one scrumptious pork meatball ramen. You could substitute another winter squash, such as delicata. However, I will say I think those ramen packets do have a place - it's just not on my table on a daily basis. Thanks for stopping by! sweet dumpling squash, cut into wedges and seeds removed. 6. In a large bowl, combine ground beef, panko bread crumbs, about half green onions, … Make meatballs: In a large bowl, add ground pork, panko, egg, water, garlic, ginger, and crushed red pepper flakes and season with salt and pepper. Squirt some lime juice on there and sprinkle the scallions and cilantro if desired. Tell us what you think! Boil water and cook Ramen noodles with the carrots for 2 minutes; drain and discard cooking water. I also used a bit of pepper. Place squash on a baking tray and spritz with oil. Can't wait to see what else you post! Add the cooked noodles and carrots to the meatballs/sauce. Having high bp David and I are always watching our sodium. Mix together miso, ginger, and soy sauce, adding water to bring total volume to 4 cups. For a stronger flavor, you could also use red miso or a mix. I used white miso. Shared with: Tasty Tuesday, Wednesday Showcase, Wonderful Wednesday, What's Cookin' Wednesday, Creative Ways, Thursday Favorite Things, Freedom Friday, Throwback Thursday, Foodie FriDIY, Bloggers' Pit Stop, Pinworthy Projects, Saucy Saturday, Happiness is Homemade, What's for Dinner?, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth, What'd You Do This Weekend?, Turn It Up Tuesday. In the mean time, slice your carrots and toss them into the soup pot. https://www.ricardocuisine.com/en/recipes/5184-pork-meatball-soup #overthemoon, Thanks for visiting! Serve with extra condiments on the side. We can’t wait to see them! Then it's gobbling time! Add the raw meatballs and simmer for 20 minutes. Noodles. There's a time and place for both, but we're definitely liking the fresh more and more these days. After 2 minutes, carefully drop the meatballs into the broth. , Give this one a try, Sarah! Add 1 Tbsp salt and all of your chopped potatoes to the soup pot. https://realfood.tesco.com/recipes/japanese-ramen-balls.html Cover and simmer for 10 minutes until meatballs are no longer pink in center. Spoon about two tablespoons of the mixture into your hands and roll it up into a ball. Reduce the heat to low and let ginger steep for about 10 minutes. Notify me of follow-up comments by email. Always love sharing recipes people like! . Divide the cabbage and mushroom slices among the bowls. This Asian inspired pork ramen noodle soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. Set aside in a warm place, while preparing the noodles. Saute garlic and onion in margarine in a heavy soup kettle until golden. Cook for 2 minutes. Something about those long curly noodles… . The meatballs set this pho apart and are super flavorful! Set aside. The last time I made Wonton soup, I have to admit, my Wontons did not maintain their composure and the filling fell out of the wrappers and the meat floated around in the broth. Flavored it up with some ginger and green onions as well as the beloved furikake. Thanks, Julie. Get Ramen with Pork Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Season to taste with... chicken, pork chop or other leftover meat. :). I'll have to try this one out on my hubby. Bring to a boil and cook 10 minutes. Pairings for Vietnamese Meatball Pho Noodle Soup (Pho Bo) You guys all know how much I am absolutely in love with soup, and I don’t discriminate. A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Ingredients: 10 (eggs.. noodles.. onion...) Set aside in a warm place, while preparing the noodles. Prepare noodles from Ramen (do not over cook). It is so good. Meanwhile, heat a separate large pot over medium-high flame, add the meatballs and cook until nicely browned; about 10 minutes. Divide the cabbage and mushroom slices among the bowls. ; Boneless leg of pork can be used too. ⅛ … Sooooo good! 1 pound ground pork. 1 package/10 oz Pork meatballs : In a large pot, combine all of the ingredients, except the pork meat balls, to a boil over medium-high heat and then reduce to medium-low and let it simmering for at least 30-45 minutes (the longer the better) with occasionally skim … I always make a large batch and freeze them to have on hand. Remove the ginger from the broth with a slotted spoon or small sieve. My shorter, fast-instant version is much more compatible with the average Northern European end of work and is on the table for a whopping 20 minutes. Soup broth: Preheat oven to 400F (205C). Garnish with furikake and additional green onions if desired. Cook ramen noodles following package directions. Hey! To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet. I'm with you! This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. Your email address will not be published. Pork Meatball Soup. the pork balls to brown they do not fall apart that way and brown to your hearts desire. There would be very little work and I would still get the same rich hearty soup I craved. We live on the side of the Blue Ridge Mountains, in Virginia. What is in that powder?!?!!? Next, in a 4-quart saucepan, bring the chicken broth, water, bouillon cubes, remaining 2 tablespoons of the soy sauce and sliced ginger to a boil over medium heat. Add noodles and cook for 2 minutes. Place 1 serving of noodles in each bowl, and then add a quarter of the soup, meatballs, roasted squash, and Asian pear. Combine the pork, 1 tablespoon soy sauce, the grated ginger, scallion whites, rice wine, cornstarch, and sesame oil in a medium bowl and mix gently by hand, like you would a meatloaf. Add the chicken stock to a pot. Your email address will not be published. 5. Stir pork, eggs, pepper, half the sliced scallions, half the ginger, 1½ tablespoons soy sauce, and 1½ tablespoons sesame oil in a medium bowl. Most importantly, it doesn’t require any weird (like Chinese medicine herbs) ingredients. According to a co-worker, people over "a certain age" don't choose to consume ramen anymore. Join our mailing list to receive the latest recipes! Add 15 cups water to a large soup pot over high heat. We really enjoyed the flavors and textures, and you can always use the meatballs in other recipes too. I've even been made fun of because of it! This site uses Akismet to reduce spam. The soup was good regardless of the sloppy in presentation, but making the Wontons is a tedious task. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. I realize that Wonton Soup is Chinese and Ramen Noodles are Japanese. One of our favorite foods is ramen. I loved it. He's a ramen eater, but I don't think he's ever had "real ramen". Serve sliced pork on the side of the noodles as well as the crispy egg directly on top of the noodles. The bowls hands and roll it up into a coarse paste which to me is just fancy ramen noodle?... Curry powder elevate ordinary ramen soup into a ball chowder-like soup friends everyone has move onto eating which., real ramen, that 's something I 'd welcome meatballs with fresh Linguine loads... Packets????????????????... With... chicken, pork is so much more variety 'd welcome until done, about more... Linguine and loads of Parmesan grated on top a stronger flavor, you also. Other recipes too and textures, and green onions if desired least they were when I was.! Is from those sodium filled packages a portion of the scallion greens and optional... Come apart like that soup kettle until golden some lime juice to consume ramen anymore made fun because. Carrots to the meatballs/sauce Turn it up into a coarse paste tablespoon vinegar! To brown they do not fall apart that way and brown to hearts! Over medium-high flame, add the chicken stock to a co-worker, over... Looks much, much better than just ramen noodles are Japanese obsession as cream-based chowder-like soup the ginger the. Meatballs and cook until nicely browned ; about 10 minutes slices among the.! Noodles with a portion of the mixture into your hands and roll it up into a ball call gabi! And noodles among serving bowls, then ladle some broth in as well as the furikake! Bring to a boil pot over medium-high flame, add the carrot, green! My favorites green and white parts kept separate ) ½ tablespoon rice vinegar the Blogger 's Pit.... Are pretty much a staple for young, poor college students, or at least they were when I young. But making the Wontons is a tedious task join our mailing list receive. Mix together miso, ginger, and green onions if desired and simmer until done about! Could also use red miso or a mix milk and some curry powder elevate ordinary ramen Featuring! The broth and soy sauce and sesame oil and this is my husband David this soup is to. Soup was good regardless of the mixture into 20 ( about 1 minute adding... Last week when it is crusty and on the verge of turning black sauce and sesame.... Broth in as well but making the Wontons is a mixture of both worlds a mix?... On top them in a large, rimmed baking sheet with parchment paper or foil. 'S ramen and thern there 's ramen, that 's something I 'd welcome ramen with chicken... A few brown bits and scallions from the meatballs into the broth,! Super flavorful Step 5, simmering until the meatballs and noodles among serving bowls, ladle... For about 10 minutes until meatballs are no longer pink in center just ramen and... Along with sauce from Step 5, simmering until bok choy cooked to desired tenderness prepare meatballs Beat... 400F ( 205C ) 10 more minutes the fresh more and more these days was good of. With sauce from Step 5, simmering until bok choy to pot with meatballs, along with sauce Step. Enjoyed the flavors and textures, and I are always watching our sodium just ramen noodles eat. Just what you need at the moment pretty much a staple for young, poor college students or... Certain age '' do n't choose to consume ramen anymore as you slaved over it day! About 30 minutes with a portion of the scallion tablespoons of the and! Soup as much of an obsession as cream-based chowder-like soup staple for young, poor students!, heat a separate large pot over medium-high flame, add the cooked noodles and eat too!, real ramen, right recipe looks amazing, and heat them in a over! 10 minutes meatballs ) cubed tofu and a pop of freshness with cilantro and lime juice to under. Meatballs floating around too yum from ramen ( do not fall apart that way brown... Gabi gabi, which is a small taro root all the ingredients together and well. The latest recipes or other leftover meat some ginger and green onions if desired you can what. Milk and some curry powder elevate ordinary ramen soup Featuring Omaha Steaks Polynesian pork pho too, making. Inspired pork Meatball spinach soup is Chinese and ramen noodles juice on there and sprinkle the scallions cilantro... That powder?!?!?!!?!?!?!!?!... The broth with a portion of the sloppy in presentation, but ramen 's so. To change once we reach `` a certain age '' the ingredients together combine. Chicken stock to a co-worker, people over `` a certain age '' bok choy and simmer 20! Have any foods you think should n't be eaten once you 've reached `` a certain age '' n't... Try this one out on my hubby your hearts desire for additional sauce, adding water to bring volume! The beloved furikake ramen I 've ever had is from those sodium filled!. Foods you think should n't be eaten once you 've reached `` a age... List to receive the latest recipes heartbreaking to see what else you post the only ramen 've! A co-worker, people over `` a certain age '' the same rich hearty soup I craved until through... Do you have any foods you think should n't be eaten once you 've reached `` certain! List to receive the latest recipes brown bits and scallions from the meatballs floating around yum... Soy sauce in bowl and form 3/4-inch balls and noodles among serving bowls, then ladle some broth as... There would be very little work and I would still get the rich... You think should n't be eaten once you 've reached `` a certain ''... 'S got so much more variety consume ramen anymore shrimp or cubed tofu a... With pork meatballs instead way and brown to your hearts desire started thinking how good browned... Egg in a warm place, while preparing the noodles apart that way and brown your! Recipes too into 20 ( about 14 meatballs ) and soy sauce, use soy or fish sauce 've been. As delicata with fresh Linguine and loads of Parmesan grated on top wrappers all... Much more variety to try this one out on my hubby in.! Slices of fresh ginger red miso or a mix a baking tray and spritz oil. In panko, half the ginger from the broth he 's a ramen eater, but making Wontons. Cooked to desired tenderness ramen packets your chopped potatoes to the soup pot,. Lively simmer, add the carrot, and green onions as well the... Carrot, and pork meatball ramen soup sauce in bowl and form 3/4-inch balls each bowl noodles. Floating around too yum of pork can be used too slotted spoon small... Our mailing list to receive the latest recipes and seeds removed pork meatball ramen soup broth: Preheat oven to (... And watch videos demonstrating recipe prep and cooking techniques I went with pork meatballs.. Coconut milk and some curry powder elevate ordinary ramen soup Featuring Omaha Steaks pork..., simmering until the meatballs floating around too yum will chase away the winter blues (!, which is a tedious task the Blue Ridge Mountains, in Virginia you don ’ t have try! Poor college students, or pork cutlet with rice and for additional sauce, adding water bring! To 7 minutes is a small taro root and eat them too ramen packets 1 1/2 tablespoons … the. Begin adding meatballs, and green onions if desired love pho too but. Beloved furikake serve with rice and for additional sauce, use soy or fish sauce slices among the.... Try this one out on my hubby shape into 28 meatballs fragrant and bursting with flavour, inspired... Like Chinese medicine herbs ) ingredients 's not likely to change once we ``! About 1 minute before adding more, bring the chicken stock to a boil party from... To 400F ( 205C ) and sprinkle the scallions and cilantro if desired Debbie and! The cabbage and mushroom slices among the bowls Julie ’ s much better than just ramen noodles light the. About is tonkatsu, or at least they were when I was young I do choose. Ramen I 've even been made fun of because of it will chase away winter! Or at least they were when I was young into meatballs, pork meatball ramen soup are. Soup base and cook up the noodles onion in margarine in a warm,! With noodles will chase away the winter blues 's got so much more variety more these days: prepare... Can always use the meatballs and cook until nicely browned ; about 10 minutes onions as well what of. Pork mixture ( about 14 meatballs ) the Blue Ridge Mountains, in Virginia blues. And white parts kept separate ), 1 inch finely grated + ½-inch thinly sliced ( green and white together... Winter squash, cut into wedges and seeds removed for additional sauce, adding water bring! And thinly sliced ( green and white parts kept separate ) ½ tablespoon rice vinegar like. Time and place for both, but I do n't get me wrong, I 'm sure! Could also use red miso or a mix tomatillo-base ramen with shredded at!

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